Vision Summit

Overview

Chef Dan Mollitorwill be serving a 5-course tasting menu built around peak-season ingredients. Alongside beef, fish, and whatever else looks good right now, the menu will highlight one of Dan’s favorite ingredients: tomatoes. More specifically, organic San Marzanos that he spent three days processing by hand.

Need to Know

• Dinner begins at 8:30pm. Doors at 8pm.

• You are welcome to BYOB

• Exact location shared 24 hours before dinner

• This is a ‘chef’s choice’ menu experience that will last approximately two hours.

• Due to the nature of the event, we are unable to accommodate dietary restrictions.

Contact

Questions? reach us at hello@burntorangehoney.com