A NYC-BASED MEDIA AND EVENTS STUDIO
DEVOTED TO THE FOOD & BEVERAGE INDUSTRY
THE HOST OF NEW YORK CITY’S
UNDERGROUND COOKING COMPETITIONS
Midnight Honey is our flagship dinner series in which guests judge a 4-course meal between 2 local chefs.
ISABEL LEE
Owner, Forsyth Fire Escape
FEATURING BIG-NAME CHEFS
JORGE LUIS PABON
Formerly CDC, Estela
GIOVANNI PORTO
Owner, Executive Chef of R40
ALFONSO ESPINOZA
Executive Chef of Ensenada
GIOVANNI CERVANTES
Co-owner & Executive Chef
Carnitas Ramriez
TANIA APPOLENAIR
Co-owner & Executive Chef
Taqueria Ramriez
LUIS DURAND
Co-owner, Executive Chef
U-Omakase
ORION RUSSEL
Co-owner, Executive Chef
Greenpoint Fish & Lobster Company
FELIPE CANDELAS
Co-owner, Executive Chef
La Superior
EDUARDO CUENCA
CDC, Bar Americano
BURNT ORANGE HONEY x GREENPOINT FISH
Ocean-to-table dining from the coasts of Montauk.
Cooking A5 wagyu with modern techniques.
THE VOICE OF MODERN RESTAURANT CULTURE
BURNT ORANGE HONEY x OX WINE BAR
Farmer’s market produce bought a few hours before service.
Whipping up a 4-course menu with the chefs from Estela NYC.