UPCOMING EVENTS
Explore our lineup of upcoming events — from our flagship cooking competitions to our supper club dinners and pop-ups.
SATURDAY, JUNE 14TH
BUSHWICK, BROOKLYN
4-COURSE TASTING MENU
Event type: Supper club
Chef: Eduardo Cuenca (head chef of Bar Americano)
Location: Exact location released day of event (closest subway stop is Jefferson Street on the L train)
Theme: Seafood dishes inspired by Northern Spain (lobster, tuna, and other shellfish).
Menu: 2 appetizers, 1 entree, 1 dessert, and 2 cocktails included in this ticket (cocktails by Primo Aperitivo).
WEDNESDAY, JULY 2ND
GREENPOINT, BROOKLYN
COOKING COMPETITION
Event type: Cooking competition
Chefs: Not disclosed until day of event
Location: Exact location released day of event (closest subway stop is Greenpoint Avenue on the G train)
Menu: 4 appetizers and 2 entrees included in this ticket
No allergies can be accomodated
MONDAY, JULY 7TH
LONG ISLAND CITY, QUEENS
POP-UP (SUMMER SERIES)
Event type: Pop-up
Chefs: Kyle Peterson (Chef, Sixty Three Clinton) and Isaac Brutz (Chef, Celeste)
Overview: Chefs Kyle and Isaac — formerly leading the kitchen at June Wine Bar — reunite for a one-night-only pop-up, serving a seasonal menu inspired by their time working in Puerto Rico.
Menu: a la carte
Location: 47-16 Vernon Blvd, Long Island City 11101
No ticket required.
SUNDAY, JULY 27TH
EAST VILLAGE, NEW YORK
POP-UP (SUMMER SERIES)
Event type: Pop-up
Chef: Juan David Diaz (Chef, Studio 59)
Overview: Chef Juan Diaz — former Chef de Cuisine of Her Name is Carmen — is crafting a bold, seafood-inspired pop-up menu.
Menu: a la carte
Location: To be announced
No ticket required.